2022年12月 · 第1套 · 5 题

2022年12月英语四级(第1套 · 含听力)仔细阅读 Passage 1

本页为 2022年12月英语四级(第1套 · 含听力)仔细阅读 Passage 1 的完整原文、正确答案与逐题解析(原文约 345 词,共 5 题)。建议先自己做一遍,再对照解析看定位与同义改写。

原文

To write his 2010 book, The 5-Factor World Diet, nutritionist Harley Pasternak traveled to the healthiest countries around the world to learn more about what made their meals extra nourishing.
He noted that Japanese people ate a wonderful variety of seaweeds, and that Chinese people tried to include at least five different colors in every meal. Pasternak also came away with some valuable observations about how different the North American way of life was, compared with many other countries.
For starters, Americans eat much bigger portions than people in other countries. "We don't prioritize eating seasonally or locally, and we also add lots of salt, sugar and thickening agents to our foods," explained Pasternak. Contrast that to the healthy Mediterranean, Nordic and Okinawan diets listed in Pasternak's book. They all seem to stick to the ethos (特质) of regional, seasonal produce.
For example, a traditional Mediterranean diet includes fruits, vegetables, whole grains, nuts and olive oil as the main components of nutritional intake. Fish, chicken and red wine make moderate appearances, while red meat, salt and sugar are used much less often. The benefits of a traditional Mediterranean diet have been studied since the 1970s, and researchers have found that living that olive oil life can help people lose weight, lower their heart disease risk and reverse diabetes.
Most other healthy eating cultures also make meals an event—say, multiple courses around the family table, or a glass or two of red wine at a long lunch as opposed to hastily wolfing down handfuls of cereal above the kitchen sink and calling it dinner.
Each of the healthy eating cultures has its own unique feature. But Pasternak did take note of one unifying factor in all of the healthy societies he observed. "The only overlapping feature in most of these healthy countries is that they all walk way more than the average American," said Pasternak. "So really, regardless of what you're eating, if someone's walking four miles more than you each day, they're going to be a lot thinner and live a lot longer than you."

答案与逐题解析

答案速查

46A
47B
48C
49D
50B
  1. 46What characterizes Japanese and Chinese foods?

    • A. Variety.
    • B. Flavor.
    • C. Color.
    • D. Naturalness.

    答案A

    解析细节理解题。第二段写日本人吃 'a wonderful variety of seaweeds',中国人 'tried …

  2. 47What is typical of Americans in the way of eating?

    • A. They emphasize nutrition.
    • B. They tend to eat quite a lot.
    • C. They prioritize convenience.
    • D. They care about flavors.

    答案B

    解析这是一道细节理解题。根据文章第三段,Pasternak提到'Americans eat much bigger port…

  3. 48What features in Mediterranean, Nordic and Okinawan diets?

    • A. Fruits and vegetables.
    • B. Olive oil and red wine.
    • C. Seasonal local produce.
    • D. Unprocessed ingredients.

    答案C

    解析第三段将美国饮食与地中海、北欧、冲绳饮食对比,说明后三者共同坚持regional, seasonal produce,选…

  4. 49What do people in most healthy eating cultures have in common?

    • A. They get the whole family to eat at a table.
    • B. They eat their meals regularly and punctually.
    • C. They consume plenty of cereal for breakfast.
    • D. They attach great importance to their meals.

    答案D

    解析这是一道细节理解题。根据文章倒数第二段,作者提到'Most other healthy eating cultures …

  5. 50Compared with the average American, people in healthy societies.

    • A. walk at least 4 miles a day.
    • B. do considerably more walking.
    • C. pay more attention to body shape
    • D. consume a lot more organic food

    答案B

    解析这是一道细节理解题。根据文章最后一段,Pasternak提到'they all walk way more than t…

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